This is another look back at one of our best interviews. Jared Stone is the author of "Year of the Cow". This is the story of a man, a cow, and a question: What am I eating?
After realizing he knew more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man’s family as they try to learn about their food and ask themselves what’s really for dinner.